我觉得这是我们玉环最美的沙滩，宽阔的沙滩上满是晶莹、细小的沙子，一脚踩上去，就像才上了松软、舒适的地毯，一个浪打来，海水冲到我的脚上，凉爽、舒适，水退了，带走的沙子从我脚边滑过，有些痒痒的，也有些沙子留了下来，使我的脚往沙子里陷进了一块，又一个浪打来，脚就又陷进去一块，一连几次，连脚背也被沙子淹没了。

每逢节假日，大人们都会把小朋友们带到沙滩上玩耍。有的堆起了碉堡，有的画起了沙画，一会儿画花，一会儿画蛇，有的搭着帐篷，在海边烧烤呢！不信你闻，香气扑鼻而来。还有的挖起了“陷阱”，他们把陷阱挖得很深很深，挖好了，他们就去四处奔跑，等待有人掉下去，结果，没注意脚下自己挖的陷阱，扑通一声，摔了个狗啃泥，逗得伙伴们哈哈大笑。

这就是美丽的黄金沙滩，这就是我家乡的黄金沙滩。

介绍家乡菜作文篇2

tofu is a very common food, but in the hands of the hakka people, it turns into a famous chinese food. i was born in zhuhai, but it was a native hakka, and that was why i had a better understanding of the delicacies of the hakka food.

the delicacy of hakka stuffed tofu, pickled braised pork and salt baked chicken "and" hakka delicacy "three kings", as long as there are places where hakka people will have these three dishes. for hakka people, they are both snacks and meals used to entertain guests at the banquet. my favorite thing is to make tofu.

the ancient town of meizhou, there are "off", "south central plains people dressed" here, not only brought the culture of reading are top grade, have formed their own food culture of hakka cuisine. the size of a matchbox tofu fried golden yellow, pork, fish paste made of "stuffed" into which, put green onion, sesame oil, sheng in chicken soup simmered inside the cooker until fragrant. this is the hakka people who came to meizhou for a moment without wheat noodles to make dumplings so that it was made so delicious.

the tofu must be soft and crisp and enjoy the taste of human taste, and the stuffing must be sweet and tasty and smooth and tasty. i think not only to give people the enjoyment of vision, taste, but also to give people a feeling of happiness, a kind of happiness only when you eat. to be a success.

the brewed bean curd belongs to the cantonese cuisine. the basic materials are bean curd, lean meat, fish, shrimp, cabbage, onion, ginger, sesame oil, pepper and so on. the brewed bean curd is not only tasty, but also easy to do. there are only four steps.

first, lean fish mince, small shrimp maceration cut young, salted fish cut young, cutting onions. put all ingredients in a large bowl, add seasoning and stir until sticky; then put cabbage to pick a good wash, add oil, salt, boiling water scalded sheng; then rinse tofu drip dry open four pieces, with a spoon to dig a small tofu, sprinkle a little flour, stuffed into the fish, add oil pan fried to yellowish sheng; finally, hot pot of oil, saute ginger, add soup boil, add cabbage, tofu, boil, boil juice under frying and boiling, the pot on the table will be original.

it's very simple! it is this simple dishes, attracted thousands on thousands of foreign friends come to enjoy.

this is the food i can't forget all the time - brew bean curd。

介绍家乡菜作文篇3

我的家乡在中国的东南部，一个叫乐清的县城。乐清有许多美丽的公园：有东塔公园、中心公园、清河公园……．我最喜欢秋天的东塔公园。因为公园里的银杏叶在秋天染上了金黄，一片一片落在地上，铺出了一条黄金大道，美丽的无法形容。

每当双休日的时候，东塔公园的人最多的：那边爷爷奶奶们在打太极，这边小朋友们在玩水上步行球，还有些小朋友在玩跳跳袋鼠、登山的人抖擞着精神……

这一切在我眼中变成一幅美丽的画，画里鸟语花香，美不胜收。

我们的家乡不但风景迷人，而且物产丰富：有粉干、松糕、锡饼、杨梅、番薯黄夹……我妈妈最喜欢吃炒粉干和汤粉干，我更喜欢汤粉干，煮熟之后粉干特别软，加一点点酱油和本地猪的油就更美味了，保证你吃上一口之后，永远都忘不了这个味道！

介绍家乡菜作文篇4

four years ago, i came to my grandmother's hometown in zhangjiagang with my parents. in fact, my first hometown is in fujian. every spring festival i want to go back, i hope you and i go to fujian to play. fujian is not zhangjiagang plains, there are famous wuyishan scenic area, c.kawakamii forest is picturesque, and thrilling oreocharis bridge rafting.

my home yard, west of the shaxi river flowing east, is a beautiful and rich legend qilinshan.

at night, the most beautiful to the number of the kirin. standing at the foot of the mountain, looking up, the whole mountain was decorated with colorful lights. if we go through 372 steps and continue to climb the rugged mountain road, we can reach the top of the mountain and look far ahead.

if you are interested, i can show you the district c.kawakamii forest walk. there are thousands of years old, there are built in the tree house, and rare animals such as wild animal, there are many beautiful scenery, will let you forget.

end play c.kawakamii forest, oreocharis bridge drifting i take you to adventure. put on a life jacket, take a wooden paddle, and take an epithelia boat. we set off! it is necessary to learn how to master the wooden paddle, so that the leather valve boat is not easy to turn over. then we rush down to the jungle adventure area along the rapids and enter the adventure area, and you will scream, because the darkness is so great that you can't reach your fingers. then everything will return to calm. we will come to a wide and calm river. we play here and fight. then after another adventure in the jungle, we finally reached the end. tired of playing, i take you to eat fujian's special snacks, hot mouth bean curd, tofu balls, let you eat and want to eat.

listen to my introduction, you must be moving! come on, please come to my hometown. i and my hometown will welcome you with open arms.

i wish you a happy life.

介绍家乡菜作文篇5

my hometown is in the village of geng's circle in cangzhou, hebei province. although it is not very beautiful and moving here, the air is refreshing and refreshing, and some natural objects are engraved.

the mountain bag in our village far away looks like a green large cashmere. a slate paved path that curved across the dense forest of the hill. at the end of the slate road, there is a clear spring called five yuan spring.

the water of the five yuan spring is so clear and clear that it is so crystal clear that it is as green as jade. there is a neatly arranged stone on the edge of the spring. there is a black green and green moss on the stone. the moss stone like jade wears a necklace. the trees on the side stood straight, like a soldier guarding the precious spring. tinkling tinkling singing, the breeze blowing, the trees beside the flowers dancing with the wind. as for the spring dance.

the green waters of the mountain have been bred in the mountains. it takes the naive show, flowing to the meaning of life. hometown of spring, you like a flowing light, circulating in the hill; as if the girl neck fluttering white gauze, surrounded by trees and flowers; like a mighty dragon, hovering over the hill. you are the soul of the earth, the blood of the mountain.

i love the five yuan spring in my hometown, but i love my beautiful hometown, geng family circle!

介绍家乡菜作文篇6

”山珍海味不须供，富水春香酒味浓。满座宾客呼上菜，装成卷切号蟠龙。“这首诗说的就是我的家乡钟祥的蟠龙菜。不管是结婚，过生日还是过年，在我的家乡都必不可少的要吃蟠龙菜，因为它象征着龙凤吉祥。

蟠龙菜的由来与世界文化遗产——明显陵息息相关。相传明武宗正德皇帝朱厚照死后，因为没有儿子继位，按照明朝祖训，如果哥哥死了就弟弟或堂弟来继位，因为朱厚照没有弟弟，堂弟倒是有三个，于是太后下令让各地亲王赶赴京城，先到为君，兴王朱厚熄为了争取时间，便假扮囚犯赶赴京城，为了不引人注意，兴王命厨师詹多做一道吃鱼不见鱼，吃肉不见肉的菜以便中途使用。詹多看到蒸熟的红薯后受到了启发便把肉，鱼剁碎蒸熟做成红薯的样子，红薯的皮就用红的鸡蛋做，兴王吃着”红薯“第一个赶到乐京城，当上了皇帝。

蟠龙菜红黄相同，色泽鲜艳，油而不腻，鲜嫩可口非常美味。而它之所以美味是因为他的做工极其精细，复杂。首先要把猪肉剁成茸，加清水泡，再上淀粉、盐，然后再把鸡蛋搅成粘稠内糊，把草鱼剁成茸，加盐，淀粉搅成糊状，再推三张鸡蛋皮，把鱼茸和肉茸和在一起拌均匀，摊在鸡蛋上，再在锅里蒸半个小时，最后把他切成片，摆成龙的形状，这样蟠龙菜就做好了。

虽然蟠龙菜没有山珍海味那么名贵，但是他在我的心中永远是最好吃的。如果大家到我家乡钟祥游玩，别忘了一定要吃蟠龙菜呀！

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